Chew until you taste the sweets aside the saline notes. Find out about the story of the naturally purified salty spring water from National Park the Oosterschelde for the oysters & for he gin.
Discover the smooth, fresh and vibrant gin with a surprising touch of saltiness.
We use as many as eight botanicals for extra depth and complexity, find them all.
Your taste buds will go crazy, from salt to sweet in 60sec!
Hermit Dutch Coastal Gin
Fever – Tree Mediterranean tonic water
Ice cubes – Samphire grass – Grapefruit slice
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We open about 100 oysters per hour / per oyster man.